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Appetizers |
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Bratwurst Sampler ............. |
9.95 |
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Aufschnittplatte ................ |
8.95 |
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House Paté and Pretzels.... |
8.50 |
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Escargots (1/2 dozen) ........ |
10.50 |
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Lentil Soup (cup) .............. |
4.00 |
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Herring Salad ....................... |
9.95 |
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Goulaschsuppe (cup) ...... |
4.50 |
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Wurstsalat ............................ |
9.95 |
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House Salad ...................... |
5.00 |
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Slices of knockwurst with onions, |
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Mixed greens with lentils
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pickles, swiss cheese, vinaigrette |
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Side Pretzels (2) |
5.50 |
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Homemade Potato Pancakes (4) |
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with applesauce and sour cream......9.00
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half order ..................5.00 |
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Mixed Greens topped with Breast of Chicken ...... 11.50 |
Vegetable Plate with Spätzle ...... 10.50 |
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Spätzle (Homemade Pasta) |
Includes: Soup or Salad |
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Käse Spätzle, baked with mixed cheese and crisp onions ................................................................................ |
12.00 |
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Spätzle with grilled breast of chicken and herb demi-glaze ............................................................................... |
13.50 |
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Spätzle with Mushroom Sauce ................................................................................................................................. |
12.00 |
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Spätzle with grilled pork loin and herb demi-glaze ............................................................................................... |
13.50 |
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Entrees |
Entrees include: Soup or Salad, Bread and Butter |
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German or Swiss Bratwurst or Knockwurst ....................................................................................................... |
11.00 |
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With German potato salad and sauerkraut |
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Chicken Schnitzel or Pork Schnitzel ..................................................................................................................... |
15.50 |
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Breaded, boneless, skinless breast of chicken or breaded pork cutlet with spätzle and red cabbage |
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Chicken, "Jäger Art" ................................................................................................................................................. |
16.50 |
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Boneless, skinless, breast of chicken topped with burgundy mushroom sauce, with spätzle and vegetable |
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Schweinebraten (Roast Pork Loin) ........................................................................................................................ |
14.95 |
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With spätzle, red cabbage and applesauce |
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Cordon Bleu ................................................................................................................................................................. |
17.95 |
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Center cut pork loin stuffed with black forest ham and Gruyere cheese, lightly breaded and baked to a golden brown. With fried potatoes and vegetable. |
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Butcher's Plate ........................................................................................................................................................... |
16.50 |
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Smoked pork chop and Swiss bratwurst with German potato salad, red cabbage, and wine-sauerkraut |
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Beef Roulade ............................................................................................................................................................... |
16.50 |
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Roll of beef stuffed with bacon, onions and pickle, braised in burgundy. Served with potato dumplings and red cabbage . |
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Roast Duckling "Bavarian Style" ........................................................................................................................... |
22.50 |
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1/2 duckling roasted to a crisp. Served with fresh red cabbage, potato dumplings and lingonberry sauce. |
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Sauerbraten ................................................................................................................................................................ |
16.95 |
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Marinated, selected cut of beef, braised to perfection. Served with potato pancakes and red cabbage. |
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Bauernplatte (Farmer's Plate) ................................................................................................................................. |
19.95 |
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Smoked pork chop, bratwurst and knockwurst with German potato salad, red cabbage and wine-sauerkraut |
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Wiener Schnitzel "The Old Classic" ....................................................................................................................... |
19.95 |
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Breaded veal cutlet, fried potatoes and red cabbage |
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Schweinshaxe (Roast Pork Shank) "Munich Style" ............................................................................................. |
24.95 |
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Whole hind pork shank roasted to a crisp. With potato dumplings and wine-sauerkraut. |
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Jäger Schnitzel .......................................................................................................................................................... |
23.50 |
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Veal steak topped with mushrooms and a medley of wild mushrooms. With spätzle and vegetables. |
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New York Steak .......................................................................................................................................................... |
21.50 |
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With crisp onions, fried potatoes and vegetable |
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Beef Tenderloin Medallions ..................................................................................................................................... |
23.50 |
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With brandy peppercorn sauce, with spätzle and vegetable |
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Poached Salmon in Dill Sauce ................................................................................................................................ |
17.50 |
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Filet of Salmon poached in court bouillon. Served with spätzle and vegetable. |
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Feast for Two .............................................................................................................................................................. |
48.00 |
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A combination platter with 1/2 roast pork shank, 1/4 roast duckling, chicken schnitzel, German bratwurst, Polish sausage, and smoked pork chop. Served with potato dumplings, potato pancakes, German potato salad, wine-sauerkraut, and red cabbage. (Not available with any discount) |
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Child's Plate ................................................................................................................................................................. |
7.50 |
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Chicken Schnitzel or Knockwurst. Served up to 12 years of age. |
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Desserts and Pastries |
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Homemade Applestrudel ...............................................................4.50 |
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Homemade Black Forest Torte .....................................................5.00 |
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Vanilla Ice Cream with Hot Raspberries .....................................6.50 |
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Crépes "Old Vienna" stuffed with ice cream ...............................6.95 |
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and topped with hot orange sauce |
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Menu items and prices subject to change without notice. |
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A 15% service charge will be added for parties of seven or more. |
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Sales tax will be added to all taxable items. |
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