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Appetizers and Soups |
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Bratwurst Sampler ...... |
9.50 |
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Lentil Soup (cup) ......... |
4.00 |
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Herring Salad ................ |
9.50 |
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Soup du Jour (cup) ...... |
3.00 |
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Homemade Potato Pancakes (4) |
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with applesauce ......9.00
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half order ..................5.00 |
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Salads |
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House Salad .................................................................................................................................................................. |
4.95 |
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Breast of Chicken, on a bed of mixed greens ....................................................................................................... |
9.50 |
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Chicken "Waldorf" , with celery, apples, walnuts, and lemon mayonaise dressing ..................................... |
9.50 |
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Chef's Salad, mixed greens, juliennes of ham, swiss cheese, and roast pork .............................................. |
8.50 |
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Hungarian Salad , mushrooms, tomatoes, and green peppers, over mixed greens with vinaigrette ........ |
9.50 |
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Wurstsalat, slices of knockwurst, with onions, pickles, and swiss cheese, with vinaigrette ...................... |
9.95 |
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Spätzle (Homemade Pasta) |
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Spätzle with breast of chicken or pork and herb demi-glaze ............................................................................... |
9.50 |
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Käse Spätzle, baked with mixed cheese and crisp onions ................................................................................. |
8.50 |
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Vegetable Plate with Spätzle .................................................................................................................................... |
8.50 |
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Spätzle with Mushroom Sauce .................................................................................................................................. |
8.50 |
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Hot and Cold Sandwiches |
Served on Rye Bread or French Roll with Salad Garnish |
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Black Forester: Black forest ham and swiss cheese .......................................................................................... |
8.00 |
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Combo: Black forest ham, swiss cheese, salami, and roast pork ..................................................................... |
9.95 |
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Braunschweiger Liverwurst ..................................................................................................................................... |
8.50 |
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Roast Pork Sandwich ................................................................................................................................................. |
9.95 |
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Bratwurst or Knackwurst on a roll .......................................................................................................................... |
8.95 |
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Schnitzel Sandwich: Breaded boneless breast of chicken on a roll ................................................................. |
9.95 |
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Pork Reuben Sandwich: Roast pork, swiss cheese, sauerkraut on grilled rye bread .................................. |
10.95 |
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Express Lunch |
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Cup of soup of the day and small salad ......................................8.50 |
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Cup of soup of the day and 1/2 black forest sandwich ..............8.50 |
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Bowl of lentil soup with slices of knockwurst ..............................8.50 |
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Old World Favorites |
Entrees include: Soup or Salad, German Rye Bread and Butter |
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German Bratwurst or Knockwurst ....................................................................................................................... |
9.95 |
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with German potato salad and wine-sauerkraut |
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Swiss Bratwurst ....................................................................................................................................................... |
9.95 |
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with German potato salad with fresh red cabbage |
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Kassler Rippchen ..................................................................................................................................................... |
11.50 |
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smoked pork chop with German potato salad and wine-sauerkraut |
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Chicken Schnitzel ..................................................................................................................................................... |
11.50 |
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breaded, boneless, skinless breast of chicken, with spätzle and red cabbage |
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Chicken, "Jäger Art" ................................................................................................................................................ |
11.95 |
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boneless, skinless breast of chicken with mushroom-burgundy sauce, spätzle and vegetable |
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Pork Schnitzel (Breaded Pork Loin) ...................................................................................................................... |
11.50 |
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with spätzle and red cabbage |
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Schweinebraten (Roast Pork Loin) ....................................................................................................................... |
11.50 |
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with apple sauce, spätzle and red cabbage |
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Wiener Schnitzel ....................................................................................................................................................... |
13.95 |
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breaded veal cutlet, fried potatoes and red cabbage |
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Sauerbraten ............................................................................................................................................................... |
11.95 |
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marinated braised beef with spätzle and red cabbage |
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Beef Goulash .............................................................................................................................................................. |
11.50 |
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with spätzle and red cabbage |
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New York Steak ......................................................................................................................................................... |
13.95 |
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topped with crisp onions, fried potatoes and vegetable |
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Filet of Sole ................................................................................................................................................................. |
12.50 |
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with lemon butter, fried potatoes and vegetable |
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Sausage Plate ............................................................................................................................................................ |
13.50 |
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German and Swiss Bratwurst with German potato salad, wine-sauerkraut and red cabbage |
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Children's Plate ......................................................................................................................................................... |
7.95 |
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Chicken Schnitzel with spätzle |
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Desserts and Pastries |
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Homemade Applestrudel ...............................................................4.50 |
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Homemade Black Forest Torte .....................................................5.00 |
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Vanilla Ice Cream with Hot Raspberries .....................................6.50 |
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Menu items and prices subject to change without notice. |
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A 15% service charge will be added for parties of seven or more. |
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Sales tax will be added to all taxable items. |
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